Micellar Casein is a type of protein derived from milk, and is made up of 80% casein, and 20% whey. It is a very slow acting protein that releases its amino acids over a period of 6-7 hours.
How and when should it be consumed?
Health Canada Recommended Dose (powder): Adults: 1 Scoop(s) 1 time(s) per day. Mix product well in 1-2 cups of liquid (water, juice, etc.) immediately before consumption. Store in a cool, dry place.
*Nutritional facts based on natural flavour. Other flavours may vary by 4-10%.
Micellar Casein Ingredients
Per Scoop
Medicinal Ingredients (per scoop): Micellar casein (Casein micelles, Micellar casein, Bos taurus - Milk) .......................... 25.5 Grams (84 Percent Protein)
Cookies & Cream, Strawberry, Strawberry Milkshake, Vanilla
Non-Medicinal Ingredients: Natural and Artificial Flavours, Xantham Gum, Sucralose, Sunflower Lecithin (Less than 0.5%).
Original Chocolate
Non-Medicinal Ingredients: Natural and Artificial Flavours, Xantham Gum, Sucralose, Sunflower Lecithin (Less than 0.5%).
Chocolate Milkshake
Non-Medicinal Ingredients: Cocoa, Natural and Artificial Flavours, Xantham Gum, Sucralose, Sunflower Lecithin (Less than 0.5%).
Chocolate Peanut Butter
Non-Medicinal Ingredients: Cocoa, Peanut Flour, Natural and Artificial Flavours, Xantham Gum, Sucralose, Sunflower Lecithin (Less than 0.5%).
Unflavoured
Non-Medicinal Ingredients: Sunflower Lecithin (Less than 0.5%).
Potential side effects
As with all supplements, always consult your doctor before using any new supplement, and discontinue usage if you experience any adverse side effects. Pregnant and breastfeeding women should not use this supplement. Although very safe, some users have reported the following side effects:
- Frequent urination
- Constipation
- Flatulence
- Gas
- Bloating
- Slight nausea
Cautions and Warnings
Ensure to drink enough fluid before, during, and after exercise. If you are pregnant or breastfeeding, consult a healthcare practitioner before using this product. This product contains milk by-products/derivatives.
Micellar Casein by nature tends to be slightly thicker when dissolved in liquid with a slightly grittier texture when comparing to whey protein.
This product is made in a facility that handles milk products, gluten, shellfish, soy, peanuts and other tree nuts.